When Booker Noe fathered the small batch movement over two decades ago, he created Knob Creek to restore the standards of pre-prohibition bourbon. The result is an undeniably big, full flavour that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavour with a long, smooth finish. Knob Creek is crafted in limited quantities, aged 9 years and placed in only the deepest charred American Oak barrels to fully draw out the natural sugars. It is then bottled at an honest 100 proof to reflect the flavour, strength and patience that defined pre-prohibition whiskey.
Make a bolder classic cocktail. Sip it neat. Open it up with a drop of water or filtered ice cubes. Enjoy it in whatever damn way you please.